Hamburger Christmas

on

 RECIPE FOR CHRISTMAS

HAMBURGER

 

INGREDIENTS:

12 oz ground beef(340 g)

  • kosher salt, to taste
  • freshly ground black  pepper
  • 1 tables poon of  vegetable oil
  • 2 slices cheese, such as swiss, cheddar, or american, optional
  • 2 hamburger buns
  • topping of your choice, for serving

 

PREPARATE

First. Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½                     inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.

Next. Remove the patties from the fridge and season on both sides with salt and pepper.

Them. Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.

Next.  Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.

After That. Remove the patties from the pan and transfer to a clean cutting board. Letrestforabout 5 minutes.

And. Place the burger patties on buns and serve with your favorite toppings and sauces.

Finally. Enjoy!

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